This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success...
Author: Kittencalrecipezazz
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)
Author: maplegirl04
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for...
Author: Kozmic Blues
Make and share this Flounder Stuffed With Shrimp recipe from Food.com.
Author: DianeHelen
I searched everywhere for this recipe!! A friend gave me a bag of green olives, because I had said I would like to try pickling my own. I love the whole Greek thing, making your own cheese and all that....
Author: mummamills
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Author: robd16
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks,...
Author: Tisme
This recipe comes from a local restaurant. I finally begged and begged and the chef gave me the ingredient list. I had been experimenting with several recipes using a marinade of soy sauce and balsamic...
Author: SugaJ
Make and share this Pan Seared Salmon With Tarragon Cream recipe from Food.com.
Author: AmandaInOz
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Author: lazyme
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest them from the tree (not the ground!) before the...
Author: Carianne
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in a magazine over 10 years ago. Since that day, I have served this dish to many scallop lovers - not one has been disappointed yet. Key is NOT to overcook the scallops. They cook VERY...
Author: MrsEl
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!
Author: sklhczech
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Author: carrie sheridan
A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh calamari
Author: Abby Girl
A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.
Author: Gramma Connie Verbe
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream...
Author: Random Rachel
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic...
Author: jackieblue
El Fenix Restaurant is a Dallas institution open since 1913. I had my first job waiting tables there and had a bowl of this soup everyday. I won't bother you with the details of what I had to do to get...
Author: Pot Scrubber
Make and share this Garlic Basil Shrimp recipe from Food.com.
Author: Sondra Beth
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Author: Dienia B.
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Author: Irwin Family Favori
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and...
Author: dukeswalker
This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because...
Author: Velouria
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.
Author: TooheyMomster
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Author: Jdubs12
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.
Author: Dissie
Make and share this Lemon Baked Fish Fillets recipe from Food.com.
Author: swirlycinnacakes
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Author: Chef Mullin
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food,...
Author: CheCheCherie
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
Author: Tsmith70
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Author: Cleanfreshcuisine
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Author: Barenakedchef
This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.
Author: threeovens
Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.
Author: rsarahl
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches....
Author: Marie
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Author: KissKiss
This is a VERY easy way to make chicken, comes out moist and delicious! The fresh rosemary and zest of the lemon really give it a nice Spring taste. I use more garlic, 4 to 5 cloves. I also put a bit of...
Author: Scoutie
Make and share this Ultimate Easy Baked Fish recipe from Food.com.
Author: MizzNezz